I am a trained chef and culinary arts instructor with more than ten years of experience. My passion for delicious and decadent foods are tied to my Trinidadian roots, taking traditional recipes and building flavors based on Caribbean spices and culinary techniques. Growing up, I watched my mom and granny prepare for baking by grating fresh coconut, zesting limes and measuring ingredients by sight and intuition - rarely did they use recipes. This resulted in the smell of fresh bread baking in the oven, rich black cake, Ponche de Crème for the holidays and curries simmering on the stove. I have always been bougie about my meals - just ask my friends! I appreciate quality food, bold flavors and culinary flair.  This is exactly what you should expect when you experience Dylana’s Sweet Treats.